In Ireland, the cost of a grease trap failure during Christmas or New Year can be far higher than planned maintenance. Emergency call-outs, lost trading hours, and reputation damage quickly add up. That is why many restaurant owners choose early grease trap cleaning....
Restaurants in Ireland should schedule professional grease trap cleaning every 4–6 weeks. High-volume kitchens may need cleaning every 2–4 weeks, while lower-volume kitchens can stretch to 6–8 weeks, but only if the trap never fills beyond the 25% level. Anything...
Grease traps should be cleaned when they’re one-quarter full, or at least every 1 to 3 months, depending on your kitchen’s activity and the trap’s size. This timing keeps your grease trap system efficient and compliant with regulations. Why Timing Matters for...
If you’re running a restaurant, café, hotel, or commercial kitchen in Ireland, the average cost of grease trap cleaning typically falls between €200 and €700 per service. The exact amount depends on a few factors — mainly the size of the grease trap, how often you...
If you own or manage a commercial kitchen, you’re probably familiar with grease traps and the essential role they play in preventing fats, oils, and grease (FOG) from clogging your drainage system. A well-maintained grease trap is vital to a smoothly running kitchen,...
