Grease traps should be cleaned when they’re one-quarter full, or at least every 1 to 3 months, depending on your kitchen’s activity and the trap’s size. This timing keeps your grease trap system efficient and compliant with regulations. Why Timing Matters for...
If you’re running a restaurant, café, hotel, or commercial kitchen in Ireland, the average cost of grease trap cleaning typically falls between €200 and €700 per service. The exact amount depends on a few factors — mainly the size of the grease trap, how often you...
If you own or manage a commercial kitchen, you’re probably familiar with grease traps and the essential role they play in preventing fats, oils, and grease (FOG) from clogging your drainage system. A well-maintained grease trap is vital to a smoothly running kitchen,...
